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Kasav is a traditional Haitian flatbread made from grated cassava root. Naturally gluten-free, it has a light, crispy texture and is enjoyed as a daily staple or snack. It can be eaten plain or paired with peanut butter, avocado, cheese, or savory dishes. A culturally rich food with deep Haitian roots. • Traditional Haitian staple food  • Naturally gluten-free  • No preservatives  • Light and crispy texture  • Handcrafted   Ships from: Haiti  Delivery: 7–12 business days  Storage: Store in a cool, dry place

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This traditional Haitian hot pepper sauce brings intense heat and bold Creole flavor to your meals. Made from locally sourced peppers and spices, it is crafted using authentic recipes passed down through generations. Perfect for spice lovers, this sauce adds character to rice, meats, eggs, soups, and snacks. • Authentic Creole recipe  • Extra spicy heat  • No artificial coloring  • Small-batch production  • Rich and bold flavor   Ships from: Haiti  Delivery: 5–10 business days  Authenticity: Made by verified Haitian producers

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Haitian Epis is the heart of traditional Haitian cooking. This authentic green seasoning blend is made from fresh herbs, garlic, peppers, and natural spices to bring deep, rich flavor to everyday meals. It is commonly used to marinate chicken, beef, fish, and seafood, or added directly to rice, beans, soups, and sauces. A must-have staple in Haitian kitchens. • Authentic Haitian recipe  • Made with fresh herbs and spices  • No artificial flavors or preservatives  • Ready-to-use cooking base  • Perfect for marinades and daily cooking   Ships from: Haiti / USA  Delivery: 5–10 business days  Authenticity: Sourced from verified Haitian producers

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