Discover Gift Haiti

Djon Djon mushrooms are a rare and prized ingredient in Haitian cuisine. These naturally dried black mushrooms are known for their rich aroma, deep earthy flavor, and dark color they give to dishes. Most famously used for Djon Djon rice, they are also perfect for soups, sauces, and stews. A small amount delivers powerful flavor. • Rare Haitian ingredient  • Naturally dried  • Rich aroma and taste  • Long shelf life  • Essential for authentic Haitian dishes   Ships from: Haiti  Delivery: 7–12 business days  Authenticity: Sourced from trusted Haitian suppliers

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Haitian Epis is the heart of traditional Haitian cooking. This authentic green seasoning blend is made from fresh herbs, garlic, peppers, and natural spices to bring deep, rich flavor to everyday meals. It is commonly used to marinate chicken, beef, fish, and seafood, or added directly to rice, beans, soups, and sauces. A must-have staple in Haitian kitchens. • Authentic Haitian recipe  • Made with fresh herbs and spices  • No artificial flavors or preservatives  • Ready-to-use cooking base  • Perfect for marinades and daily cooking   Ships from: Haiti / USA  Delivery: 5–10 business days  Authenticity: Sourced from verified Haitian producers

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Kasav is a traditional Haitian flatbread made from grated cassava root. Naturally gluten-free, it has a light, crispy texture and is enjoyed as a daily staple or snack. It can be eaten plain or paired with peanut butter, avocado, cheese, or savory dishes. A culturally rich food with deep Haitian roots. • Traditional Haitian staple food  • Naturally gluten-free  • No preservatives  • Light and crispy texture  • Handcrafted   Ships from: Haiti  Delivery: 7–12 business days  Storage: Store in a cool, dry place

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